Unique Tuna Uses in Pizza, Strudel, PB Sandwich, & Grilled Burgers from Chicken of the Sea Expert

Just in time for Lent, discover the unusual ways people eat Tuna. Terra Milligan from Chicken of the Sea tells how the fish company started from a famous baked beans canner, keeps prices low, shares recipes from the "Tuna Fish Gormet Cookbook," and talks with callers about their favorite ways to eat tuna. This 2000 audio-only interview is from WHO Radio in Des Moines, Iowa.